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| Ingredients and items needed for the making of Pesto Pasta and Caesar Salad.
For the Pasta:
-500 ml canola oil -Shrimp
-250 grams minced garlic -Chicken powder
-1 ½ Cream dory -Salt and pepper
-1 ½ Squid ring -3.5 kilos of Linguine pasta
For the Sauce: For the Pesto Bread:
-15 cups of
fresh basil leaves -5
packs of fresh loaf bread
-6 cups nuts -2 packs
gardenia
-18 cloves
garlic -2
McCormick marjoram
-1 ½ cup
parmesan cheese -2
bars baker’s best
-6 cups of
olive oil
Caesar Dressing
For
the Salad: For the Caesar Sauce:
-1 kilo of bacon -28
cloves garlic
-7 kilos of chicken breast -24
egg yolk
-540 grams parmesan cheese -14 anchovy
fillet
-7tbsp mustard
-14 pcs. Lemon
-8 can corn oil
- 500 gram parmesan
cheese
-1 bottle of
Worcestershire sauce
Lopez, Jeanelyn C.
The third laboratory activity in Western Cuisine. Pasta is well known in Italy. One country that makes up the western population. We are lucky to have this activity because this was not naturally prepared in a typical eatery. This kind of pasta was costly. And it was a great opportunity to be imparted such knowledge in preparing one of a kind pasta. This activity was performed by the whole class.
We made also a Caesar dressing for the salad. Our instructor had taught us how to make a typical Caesar dressing as well as guided us to make the pesto for the pasta. The pesto was made of fresh basil leaves, garlic, and olive oil and chopped nuts. Honestly, it taste good, it’s just that it seems new to our taste that’s why most of the class says it taste horrible. Thus, I really enjoyed making pasta with the class.
Waing, Eloise Jessica L.
This was our 3rd class laboratory, I admit that I am not familiar with the dish. Our group was assigned to do the Mise en Place for the Caesar dressing. All the ingredients were placed and we were task to produce eight.
I am so proud with our section because we did it successfully even though I didn't like the taste of Pesto Pasta yet I enjoyed the preparation and the teamwork of the whole class.
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Doing the Mise En Place, Meausring the ingredients, portioning and
preparing all the necessary items needed in the cooking process.
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Madriaga, Novelyn A.
With this activity I’ve learned to make a Pesto Pasta, as well as to make Caesar Dressing for the salad. Our instructor had taught and guided us to do all the steps to accomplish everything. I’ve tried my best to memorize all the procedures for me to apply and try it at home. It was fun to work with all of them! Great job!
Aben, Maycaela G.
Our 3rd laboratory activity was the making of Pesto Pasta. This requires teamwork and in order for us to finish everything on time, our instructor disseminates duties in every group. Some of the group did the washing and cutting the vegetables, mixing of ingredients and some did the Mise en Place. Even we’ve encountered problems in the laboratory we still managed to continue working until we finished everything. Thus, the pasta tastes good.
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| Making the Caesar Dressing for the Salad. Everyone was able to follow all the steps being demonstrated by Sir Sat. |
Alejo, John Rey M.
In this activity, I’ve experienced to make a Pesto Pasta and a Caesar Dressing for the salad. This was recorded as the third laboratory activity in Western Cuisine and this was performed by the whole class. And it was fun working with my classmates ‘coz you really can see our teamwork. Most of the class says that the pasta taste bad, but for me I find it delicious. It was indeed a terrific and excellent experience!
Jimenez, Mark Aviv R.
This is the third laboratory activity in Western Cuisine. I admit that I'm not familiar with the dish and it felt so good to be equipped with new knowledge. This activity was executed by the entire class. And as a result, most of the class liked the tastes of the pasta even though it is new for us. And thanks to our instructor ‘coz he manage to handle us.
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| After a hard time of beating, there it goes! We have our Caesar Dressing for the salad.
The picture below was the prepared items for the salad; we have the diff variety of leafy veggies, dressing, bacon and chicken.
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Morales, Fidel Albert P.
Pesto Pasta and Salad making was the third laboratory activity in Western Cuisine. Our instructor taught us to make a Caesar Dressing and a Pesto for the Pasta. This was a class activity therefore all of us in the class exerted full effort to finish everything. It was then, a fun and excellent activity. I really enjoyed the company.
Robinos, Jhinky R.
This was our first class cooking laboratory activity. Our instructor taught us to make Pesto Pasta and Caesar Dressing for the salad. It seems not good for me ‘coz I’m not fun of eating vegetables. Yet I’m glad because our instructor taught us how to cook this kind of pasta. And I’m planning to try it at home.
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| "The Pesto Pasta with Pesto Bread and the Veggie Caesar Salad" |
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